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Cook

2 months ago

St Louis, Missouri, United States Dierbergs Full time
About the Role

We are seeking a skilled Cook to join our Deli/Seafood team at Dierbergs Markets. As a Cook, you will be responsible for preparing and cooking a variety of products in our warm kitchen, maintaining high standards of food safety and sanitation, and providing exceptional customer service.

Key Responsibilities
  • Prepare and cook products in a fast-paced kitchen environment, adhering to safe food handling guidelines and maintaining accurate temperatures.
  • Follow recipes, charts, and temperature gauges to ensure high-quality products.
  • Operate and clean equipment safely, including knives, slicers, fryers, and ovens.
  • Process customer orders accurately and efficiently, using digital and manual scales to weigh and label products.
  • Rotate products and check expiration dates to ensure freshness and quality.
Requirements
  • At least 18 years of age.
  • Strong knowledge of proper food handling and sanitation procedures.
  • Basic computer, math, and measurement skills.
  • Flexibility to work a varied schedule, including weekends and holidays.
  • Prompt and regular attendance based on your schedule.
What We Offer
  • Weekly paychecks.
  • Medical insurance, 401(k), pension plan, and paid time off.
  • Automatic, scheduled pay increases to reward your performance.
  • Work/life balance and flexible scheduling.
  • Training and growth potential to help you reach your career goals.