Restaurant Operations Manager
22 hours ago
Are you a motivated and experienced hospitality professional looking for a challenging role in restaurant operations? We are seeking a Restaurant Operations Manager to join our team at Chicken Salad Chick
About UsWe are a fast-growing restaurant chain that serves delicious chicken salad, homemade sides, soups, and sandwiches. Our mission is to provide exceptional customer service and create a welcoming environment for our guests.
Salary and BenefitsWe offer a competitive salary of $45,000 - $55,000 per year, depending on experience, plus benefits including:
- FREE Meals
- 5 Days PTO
- Flexible Schedule (No Sundays)
- No Fryers/Grills
- Competitive Pay
- A great team/company that invests in your future
As a Restaurant Operations Manager, you will be responsible for leading a team of staff members and ensuring the smooth operation of our restaurant. Your duties will include:
- Serving guests by taking orders, handling cash and credit cards, and providing excellent customer service at all times.
- Delivering meals to guests at their table or to a designated pick up area.
- Maintaining cleanliness of your work area and the dining room, parking lot, and restrooms.
- Stocking cups, lids, etc. as needed to maintain throughout your shift.
- Effectively managing and leading a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.
- Delivering catering orders.
- Coaching, teaching, and training team members on policies and procedures and creating a positive work environment for everyone.
- Maintaining food safety and cleanliness standards.
- Opening and/or closing the restaurant leading the shift as a key holder.
To be successful in this role, you will need:
- Hard-working, team-oriented, friendly, honest, and great customer service skills.
- Reliable transportation with a current driver's license.
- Authorization to work in the United States.
- Age 18 years old or above.
- High School diploma or equivalent.
- Availability to work any time, including Saturdays, with flexible scheduling.
- Previous restaurant management or leadership experience is preferred.
- Excellent verbal and written communication skills.
We are an equal opportunity employer and welcome applications from diverse candidates.
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