We are seeking a skilled Cake Decorator to join our team at BellStores Inc. As a Cake Decorator, you will be responsible for creating visually appealing cakes that meet our high standards of quality and excellence.

• Assemble and prepare soft serve and Blizzard cakes, including decorating with icing, gel, drawings, decorating kits, air brush, edible images, and letterings.
• Ensure all cake products meet our standards of quality and excellence.
• Prepare and decorate cake products according to customer specifications and all applicable standards and procedures.
• Properly and safely operate and maintain DQ cake and soft serve equipment while following all health and safety standards.
• Maintain an adequate inventory of decorated cakes at all times, including back-up cakes during holidays, national promotions, and other peak cake occasions.
• Keep Dairy Queen display freezer full at all times to the proper level with a variety of cakes attractively displayed.
• Conducts sampling and actively sells products.
• Take and fill customer cake orders in a professional and timely manner.
• Be pleasant and alert to customer needs.
• Work as a "team" member to assure constant and consistent quality, service, cleanliness, and value to each customer.
• Clean work area, organize, and stock needed items.
• Stock and execute proper rotation of products.
• Keep cake production area and equipment clean and sanitary throughout shift using the PRIDE cake area checklist.
• Wash counters, tables, restrooms, trash receptacles, gather trash, and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks.
• Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal, and other maintenance and cleaning activities.
• Inform immediate supervisor promptly of all problems or unusual matters of significance.
• Perform other duties and responsibilities as requested by management staff.

• Prepare and decorate DQ cakes according to assigned specifications, including cakes for special orders and walk-in customers.
• Operate cake production area in accordance with established PRIDE standards, policies, and procedures.
• Assist in the success of the Dairy Queen restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service, and cleanliness.
• Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
• Communicate all significant issues, both positive and negative, with management staff.

• Qualified candidates must exhibit exceptional decorating skills, including gel, icing, air brush, decorating kits, edible images, floral designs, and licensed character designs through examples such as a portfolio.
• Cake decorator's certification is strongly preferred.
• Must be able to work in and out of different temperature ranges.
• Handling soft serve ice cream products constantly.
• Must be able to perform under pressure in a high-volume DQ restaurant, including moving and responding quickly for long periods of time.
• Capability to stand for long periods of time.
• Ability to lift up to 50 pounds.
• Interact with the public and co-workers constantly during shifts.
• Cleaning up after preparation of soft serve Dairy Queen cakes.
• Coordination skills to follow instructions and duplicate drawings and letters from projected images.
• Practice established food-handling procedures to meet any local health regulations.
• Must have excellent customer service skills, exhibit good manners, proper personal hygiene, positive attitude, and promptness.