Executive Director of Food Operations
2 months ago
Job Summary
Sodexo is seeking a highly skilled and experienced Executive Director of Food Operations to join our team at HCA Houston Healthcare Pearland. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our food service department, ensuring the delivery of high-quality food and exceptional customer service.
Key Responsibilities
- Oversee the management of food service operations, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to drive patient satisfaction and retention.
- Collaborate with cross-functional teams to ensure seamless execution of food service operations.
- Manage labor productivity, budgets, and financial reporting to ensure optimal performance.
- Develop and maintain strong relationships with clients and customers to ensure their needs are met.
- Stay up-to-date with industry trends and best practices to continuously improve food service operations.
Requirements
- Bachelor's degree in a related field or equivalent experience.
- At least 3 years of experience in food service operations management, preferably in a hospital or healthcare setting.
- Proven track record of driving patient satisfaction and retention.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Ability to manage multiple priorities and work in a fast-paced environment.
What We Offer
Sodexo offers a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off. We also offer ongoing training and development opportunities to help you grow your career.
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