Kitchen Steward

Position Summary:
We are seeking a reliable and detail-oriented Kitchen Steward who thrives in a collaborative and dynamic culinary setting.

The Kitchen Steward's responsibilities encompass clearing dirty dishes and utensils from dining areas, thoroughly cleaning them, and preparing tables for subsequent guests.

Additional tasks may include restocking supplies, assisting with deliveries, preparing cooking stations, maintaining cleanliness of appliances and equipment, disposing of waste, and performing other related duties as required.

To excel as a Kitchen Steward, you should be a dedicated team player with strong communication skills and effective time management abilities. Prioritizing tasks in a bustling environment and adhering to all food safety standards are essential.

• Maintaining a supply of clean dishes by clearing tables, washing dishes, pots, pans, and utensils, and resetting dining areas.
• Preparing the kitchen and dining areas for the next service by cleaning and restocking as necessary.
• Cleaning kitchen equipment and appliances, including coffee machines, pots, pans, and mixers.
• Receiving and organizing deliveries.
• Ensuring floors are clean by sweeping and mopping, especially in case of spills.
• Disposing of trash and sanitizing waste containers.
• Assisting fellow kitchen staff with various tasks as needed.
• Reporting any kitchen incidents or breaches of food safety protocols.

• Basic experience in a restaurant setting.
• Strong problem-solving and communication abilities.
• Excellent time management skills.
• Capability to stand or walk for extended periods and lift a minimum of 20 pounds.
• Commitment to following all food safety regulations.