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Culinary Specialist

1 week ago

Sarasota, Florida, United States Marriott International, Inc Full time

Job Overview

This Cook III role is responsible for preparing and cooking food according to standardized recipes while maintaining high quality and presentation standards. The ideal candidate will have at least 1 year of related work experience and a high school diploma or equivalent.

Responsibilities

  1. Manage ingredients, operate kitchen equipment, ensure cleanliness and safety in the kitchen environment
  2. Prepare ingredients for cooking, including portioning, chopping, and storing food
  3. Wash and peel fresh fruits and vegetables
  4. Weigh, measure, and mix ingredients
  5. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
  6. Prepare cold foods
  7. Operate ovens, stoves, grills, microwaves, and fryers
  8. Test foods to determine if they have been cooked sufficiently
  9. Monitor food quality while preparing food
  10. Set-up and break down work station
  11. Serve food in proper portions onto proper receptacles
  12. Wash and disinfect kitchen area, tables, tools, knives, and equipment
  13. Check and ensure the correctness of the temperature of appliances and food

About Marriott International, Inc.

Marriott International, Inc. is a global hospitality company with over 100 award-winning properties worldwide. We are committed to delivering exceptional experiences for our guests and fostering a culture of inclusivity and respect.