Dietary Director

Job Title: Dietary Director

Job Summary:

We are seeking a highly skilled and experienced Dietary Director to lead our Nutrition Services department. The successful candidate will have a proven track record of developing and implementing effective nutrition programs, managing inventory and supplies, and ensuring compliance with regulatory requirements.

Key Responsibilities:

• Develop and implement nutrition programs that meet the needs of our patients and staff
• Manage inventory and supplies to ensure efficient operations and budget compliance
• Ensure compliance with regulatory requirements, including food safety and sanitation standards
• Lead and manage a team of nutrition professionals to achieve departmental goals and objectives
• Collaborate with other departments to ensure seamless operations and excellent patient care

Requirements:

• Bachelor's degree in Nutrition or related field
• Four years of experience as a Nutrition Director in a hospital or healthcare setting
• Strong leadership and management skills
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and prioritize multiple tasks

What We Offer:

Martin County Hospital District is committed to providing a supportive and inclusive work environment. We offer competitive salaries, comprehensive benefits, and opportunities for professional growth and development.

Equal Opportunity Employer:

Martin County Hospital District is an equal opportunity employer that is committed to diversity, strong morals, values, and ethics. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other characteristic protected by applicable law.