Bakery Specialist
5 days ago
The role of a Baker I at Marriott International involves preparing breads and pastries, including doughs and fillings, proofing, baking, and decorating as appropriate. To excel in this position, one must review the production sheet to understand the variety of baked goods to be produced daily. Additionally, bakers will prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Maintaining kitchen logs for food safety program compliance is also crucial in ensuring the highest standards of cleanliness and hygiene are met. Bakers should keep the Chef informed of excess food items for planning of daily specials. They will safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
Compliance with food safety handling policies and procedures, including personal hygiene procedures, is essential. Bakers must check and ensure correct temperatures of kitchen appliances and food, and report issues to management. They will monitor the quality of food prepared and portions served throughout their shift.
In addition to these responsibilities, bakers may be required to assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model by following all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Bakers should maintain uniform and personal appearance that are clean and professional; maintain confidentiality of proprietary information; protect company assets. Effective communication skills are necessary, using clear and professional language when speaking with others and answering telephones with appropriate etiquette.
Serving as a department role model or mentor, bakers should comply with quality expectations and standards. This includes moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance.
This role requires standing, sitting, or walking for an extended period. Additional job duties may include reaching overhead and below the knees, bending, twisting, pulling, and stooping. Prior experience and qualifications are listed below.
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