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Concert Food Service Manager
1 week ago
The Concert Food Service Manager role at Bartell Hotels is essential for delivering exceptional customer experiences during live events. This position involves overseeing the sale of food and beverages, ensuring that all transactions are handled efficiently and effectively.
This individual will work closely with other team members to maintain high standards of customer service and presentation.
Key Responsibilities- Manage concession stands, including setup and dismantling before and after events.
- Provide excellent customer service, serving food and beverages in a friendly and efficient manner.
- Handle cash and electronic payments accurately, maintaining proper cash management.
- Maintain a clean and organized concession area throughout the event.
- Monitor inventory levels and assist in restocking supplies as needed.
Working in a fast-paced environment, the Concert Food Service Manager will be exposed to outside weather conditions and frequently interact with colleagues and customers.
