Momofuku Server

The salary for this position is approximately $16.00 per hour, plus applicable tips. At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth.

Momofuku is a renowned restaurant group founded by chef and founder David Chang in 2004. With locations in New York City, Las Vegas, and Los Angeles, Momofuku has gained worldwide recognition for its innovative take on cuisine while supporting local, sustainable, and responsible farmers and food purveyors.

We are committed to providing an exceptional dining experience for our guests, and we seek talented individuals who share our passion for delivering top-notch service.

The salary for this position is approximately $16.00 per hour, plus applicable tips. In addition to competitive pay, we offer a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts.

We believe in investing in our employees' growth and development, offering opportunities for personal and career advancement within the company.

As a server at Momofuku, you will be the representative of the restaurant to our guests, guiding them through the entire dining experience. You will provide knowledgeable, approachable, efficient, and energetic service at all times, adhering to our high standards and protocols.

You will maintain full menu knowledge for both food and beverage items, including allergen information, and utilize our POS system correctly for order entry and payment processing.

Additional responsibilities include ensuring proper table maintenance, stocking and preparing service-related items, maintaining professional and warm guest communications, and supporting your colleagues to ensure exceptional service.

• A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills.
• Excellent communication, organizational, and interpersonal skills.
• Ability to remain calm under pressure and resolve guest conflict.
• Willingness to accept guidance in a positive manner and implement direction in a productive way.
• Able to work in a standing/walking position for long periods of time.

We are seeking individuals who possess a proven track record of dependability and a continuous focus on learning and development.

• 2+ years of experience as a server, captain, or related role in a restaurant with a comparable service style and/or cuisine.
• Ability to train new servers in all aspects and responsibilities of the role.

We encourage applicants with prior experience in the hospitality industry and those who are eager to learn and grow with our team.