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Restaurant Supervisor

2 months ago

Los Angeles, California, United States Crescent Hotels & Resorts Full time
Job Summary

We are seeking a highly skilled and experienced Food and Beverage Operations Manager to join our team at Crescent Hotels & Resorts. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest satisfaction and exceeding our high standards for quality and service.

Key Responsibilities
  • Supervise and coordinate the activities of food servers, bartenders, and other restaurant staff to ensure seamless service delivery.
  • Monitor and maintain high standards of cleanliness and organization in the restaurant, including the kitchen, dining area, and service stations.
  • Assist in the development and implementation of menus, promotions, and other initiatives to drive revenue growth and enhance the guest experience.
  • Manage inventory, supplies, and equipment to optimize efficiency and minimize waste.
  • Collaborate with the management team to achieve business objectives and improve operational efficiency.
  • Ensure compliance with all relevant laws, regulations, and company policies, including those related to food safety, health and safety, and customer service.
Requirements
  • 3+ years of experience in a supervisory or management role in the food and beverage industry.
  • Proven track record of success in improving guest satisfaction, increasing revenue, and reducing costs.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
  • Strong analytical and problem-solving skills, with the ability to make informed decisions.
  • High school diploma or equivalent required; degree in hospitality, business, or a related field preferred.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • The chance to work with a leading hospitality company and contribute to our success.