Meat Cutter Position
4 weeks ago
We are seeking a skilled Butcher to join our team at a USDA Beef Processing Facility in Ocean Springs, MS. As a Butcher, you will be responsible for receiving products for butchering, removing bones, sinews, and fatty tissues, and preparing various cuts of meat in preparation for packaging.
Key Responsibilities- Utilize industrial-grade cutters and slicers, as well as knives and other manual devices, to prepare meats of different cuts and textures while observing safety requirements.
- Review daily work orders for select criteria such as cut, weight, and fat content, and develop workflow based on those requirements.
- Prepare specialty items, such as links or ground meats, per customer specifications.
- Thoroughly inspect and clean all cuts of meat according to federal regulations and local health department standards prior to packaging.
- Convey all prepped items to the packaging area and utilize wrapping and packaging equipment to prepare items for pickup and/or delivery.
- Must have some experience as a Butcher or in a slaughterhouse or meat packaging environment.
- Willingness to learn and help in other areas of the plant is required.
- Steel-toe boots are required.
- Competitive hourly rate of $18-$24 depending on experience.
- Health, vision, and dental insurance.
- Disability Insurance.
- Supplemental term life insurance.
- AD&D insurance.
- 401K.
- Employee discount.
- Family-style work environment.
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