Pastry Expert

About the Role

We are seeking a skilled Pastry Expert to join our team at Snoqualmie Casino. As a key member of our culinary staff, you will be responsible for delivering exceptional pastry products in high-volume production settings.

Key Responsibilities:

• Produce high-quality desserts, bread, and pastries according to recipes and standards
• Maintain consistency in product quality and presentation
• Ensure compliance with food safety regulations and hotel policies
• Collaborate with the Chef de Cuisine and Executive Pastry Chef on dessert planning and production
• Implement F&B procedures for food storage, rotation, spoilage, sanitation, and prevention of cross-contamination

Requirements:

• High School Diploma or equivalent required; two years of professional baking experience preferred
• Familiarity with baking methodologies, terminology, and techniques
• Ability to work in a fast-paced environment and meet deadlines
• Strong communication and teamwork skills

Preferred Qualifications:

• Minimum 2 years of baking experience in a fine dining setting
• Minimum 1 year of baking experience in high-volume production

Benefits:

• Competitive hourly rate: $20.61/hour (minimum)
• Ongoing training and development opportunities
• A dynamic and supportive work environment

Salary Information:

The salary for this role is $20.61 per hour, with opportunities for growth and advancement based on performance.