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Head Chef Executive
2 months ago
The Lead Culinary Director is tasked with overseeing kitchen staff and ensuring the smooth operation of culinary activities. This role is pivotal in maintaining high standards of food quality and presentation.
At Aramark, we are dedicated to crafting exceptional dining experiences that enhance our clients' environments. Our innovative team approaches each project as an opportunity to create memorable moments, elevating the overall experience.
Key Responsibilities
• Mentor and manage kitchen staff effectively.
• Assess food requirements and manage procurement processes.
• Create and refine recipes while standardizing production methods to guarantee consistent quality.
• Develop presentation techniques and uphold quality benchmarks.
• Design and cost menus.
• Oversee equipment functionality and maintenance.
• Ensure compliance with safety and sanitation standards in the kitchen.
• Engage in cooking tasks as needed, limited to 20% of the time.
• Organize special catering events and provide culinary training or demonstrations.
• Directly manage kitchen personnel, including hiring, training, performance evaluations, and salary adjustments.
At Aramark, we prioritize skill development and adaptability to fulfill our commitments. Responsibilities may evolve or new tasks may be assigned as necessary.
Qualifications
• Minimum of 8 years in culinary management and industry experience.
• A bachelor's degree or equivalent professional experience is required.
• Proven ability to lead in a diverse environment with a strong focus on client and customer satisfaction.
• Experience in managing food and labor costs, menu development, and culinary team leadership is preferred.
• Familiarity with P&L accountability and contract-managed services is advantageous.
Our Commitment
We are dedicated to serving our communities and the planet, striving to make a positive impact through our work.
At Aramark, we uphold the principle of equal employment opportunity, ensuring all employees can participate fully in our organization. We do not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.
About Us
Aramark proudly serves millions of guests daily through our food and facilities management services across 15 countries. We believe in nurturing talent, fueling passions, and supporting professional growth. Our goal is to help you achieve your full potential in a rewarding career.
