About the Role:

As a valued member of the Sunrise Senior Living team, this position plays a critical role in supporting our organization's mission, principles of service, and core values. Our commitment to the sacred value of human life is at the heart of everything we do.

Key Responsibilities:

• Oversee the daily operations of the food service department, ensuring seamless execution of our culinary programs.
• Collaborate with cross-functional teams to drive business growth, improve efficiency, and enhance the overall resident experience.
• Develop and implement effective strategies to maintain high-quality food standards, manage inventory, and control costs.
• Lead and motivate a team of food service professionals, fostering a culture of excellence, teamwork, and continuous learning.
• Stay up-to-date with industry trends, best practices, and regulatory requirements to ensure compliance and stay ahead of the competition.

Requirements:

• Proven experience in food service management, preferably in a senior living or healthcare setting.
• Strong leadership and communication skills, with the ability to inspire and motivate teams.
• Excellent problem-solving and analytical skills, with a focus on process improvement and cost control.
• Ability to work in a fast-paced environment, prioritizing multiple tasks and deadlines.
• Strong attention to detail, with a focus on quality, safety, and regulatory compliance.