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Baker - Food Production Specialist

2 months ago

Salisbury, North Carolina, United States Morrison Healthcare Full time

Job Summary:

We are seeking a skilled Baker to join our team at Morrison Healthcare. As a Baker, you will be responsible for preparing baked goods according to recipes and production specifications.

Key Responsibilities:

  • Ensure proper food preparation by utilizing approved recipes, following prescribed production standards, and using proper equipment.
  • Assist with the completion of production records, including waste tracking, used/unused portions, and product shortages.
  • Ensure proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
  • Maintain sanitation and orderliness of all equipment, supplies, and utensils within the work area.
  • Handle food items appropriately and with all safety regulations in mind during preparation and service.
  • Clean equipment and workstation thoroughly before leaving the area for other assignments.
  • Interact with customers and resolve customer complaints in a friendly and customer-service-oriented manner.
  • Consistently exhibit the ability to keep up with peak production and service calmly, accurately, and efficiently.

Requirements:

  • Previous food service experience is a plus.
  • Ability to work in a fast-paced environment and maintain a clean and safe work area.
  • Excellent communication and customer service skills.

Benefits:

  • Medical, dental, and vision insurance.
  • Life insurance and disability insurance.
  • Retirement plan.
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Identity theft protection.
  • Pet insurance.
  • Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program.

About Morrison Healthcare:

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. We use the power of food to create personalized dining experiences for patients and in our cafés to advance the healing and healthful missions of our clients.

We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.