Croissant Lamination Technician

4 weeks ago

Charlotte, North Carolina, United States vicente Full time

Vicente Bakery is looking for a skilled pastry development and manufacturing expert to join our team.

Job Description

This role involves producing high-quality pastries using traditional methods and equipment. The ideal candidate will have experience working in a commercial bakery and possess excellent technical skills.

The key responsibilities include:

  • Laminating dough to create high-quality pastries.
  • Operating a dough sheeter to produce uniform dough sheets.
  • Monitoring dough quality and identifying potential issues before proofing.
  • Maintaining accurate records of production and inventory levels.

The estimated salary for this position is $52,000 - $70,000 per year, based on experience and industry standards.

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