We are seeking a highly skilled and experienced Lead Bartender to join our team at Drury Hotels. As a key member of our hospitality team, you will be responsible for providing exceptional customer service and ensuring a seamless dining experience for our guests.

• Open and close the hotel Kitchen+Bar, maintaining a clean and well-organized environment
• Serve and assist guests, providing a high standard of integrity, service, and hospitality
• Have general knowledge of the hotel, area, and events to answer questions and provide recommendations
• Manage cash handling, make change, and utilize office machines in normal day-to-day activities
• Operate machines and equipment used, including cash registers, POS software, dishwashers, and kitchen equipment
• Diplomatically deal with difficult situations and people, exhibiting a consistent level of professionalism

• Must be 21 years old or older
• One experience bartending required; two or more years of bartender and supervisory experience preferred
• Requires a high school diploma or equivalent; completion of two years of college preferred
• Ability to take written and verbal direction in English and communicate effectively in English
• Ability to mix and serve a wide variety of drinks in a fast-paced environment

• Quarterly bonuses up to $3200/year based on hotel results
• Flexible scheduling, paid time off, hotel discounts, and free room nights
• Mentorship, cross-training, development plans, management training, and more
• Medical, dental, vision, prescription, life, disability, and Team Member Assistance Program
• Company-matched 401(k)
• Award-winning employer, ranked among Forbes' Best Midsize Employers (2023)