Food Service Director

1 week ago


Jonesboro, Arkansas, United States Las Vegas Petroleum Full time
About the Role

As a Food Service Director at Las Vegas Petroleum, you will be responsible for leading our restaurant team to deliver exceptional customer experiences and drive business growth. If you are a motivated and results-driven leader with a passion for the food industry, we encourage you to apply.

Key Responsibilities
  1. Leadership and Team Management: Lead, mentor, and motivate a team of restaurant staff, ensuring they have the necessary skills and knowledge to deliver exceptional service.
  2. Customer Experience: Ensure a high level of customer satisfaction by addressing any complaints or concerns promptly and professionally. Implement customer service training programs to ensure all employees are equipped to provide exceptional service.
  3. Financial Management: Manage and oversee restaurant budgets, ensuring profitability. Control labor costs, food costs, and other expenses to meet financial targets.
  4. Marketing and Sales: Implement local marketing and promotional strategies to attract new customers and retain regular guests. Monitor competitor activity and adjust restaurant strategies to stay competitive.
Skills and Qualifications
  • At least 2-3 years of experience in restaurant management or a similar leadership role in the quick-service food industry.
  • Strong knowledge of food industry regulations, labor laws, and safety standards.
  • Proven leadership ability and experience managing teams.
  • Exceptional communication and interpersonal skills.
  • Strong problem-solving and decision-making abilities.
  • Ability to analyze financial data and make data-driven decisions.
  • Excellent time management and organizational skills.


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