Food Preparation Specialist

16 hours ago


Baton Rouge, Louisiana, United States Chartwells Higher Education - Louisiana State University Full time

Salary Information:

The estimated salary range for this position is $14.00 - $17.00 per hour, depending on experience.

 

About the Role:

We are seeking a skilled and dedicated Cook to join our team at Louisiana State University. As a key member of our culinary staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions. Your attention to detail and ability to work efficiently in a fast-paced environment will ensure that our students receive exceptional dining experiences.

 

Responsibilities:

  • Prepare and cook food in accordance with established recipes and guidelines

  • Serve meals or prepare food for delivery by using correct portioning and meeting outlined standards

  • Clean and maintain kitchen areas, ensuring high standards of cleanliness and safety

  • Operate and maintain kitchen equipment as instructed

  • Assist in production planning, record keeping, and reporting as required

  • Perform other duties as assigned, including maintaining a clean and safe work environment

 

Requirements:

To be successful in this role, you will need 6 months of prior cooking experience and excellent communication skills. You must also be able to work effectively in a team environment and provide exceptional customer service.

 

Benefits:

As a valued member of our team, you will enjoy a competitive hourly rate, opportunities for training and development, and access to various benefits, including medical, dental, vision, and life insurance. You will also have the chance to participate in employee assistance programs and flexible spending accounts.

 

Company Overview:

Chartwells Higher Education - Louisiana State University is part of Compass Group North America, a leading provider of food and support services to education, business, healthcare, and government markets. We are committed to providing exceptional dining experiences for our customers while fostering a positive and inclusive work environment for our employees.



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