Food Safety Lead
7 days ago
About the Role
We are seeking an experienced Food Safety/Quality Assurance Manager to join our team in Carthage, MO. The successful candidate will be responsible for leading the development and implementation of quality assurance strategies across the plant.
Key Accountabilities:
- Develop and maintain quality assurance programs, including HACCP and Salmonella control programs.
- Conduct regular inspections and audits to identify and address quality issues.
- Collaborate with cross-functional teams to ensure compliance with regulatory requirements.
- Provide guidance and support to FSQA personnel to ensure they have the necessary skills and knowledge to perform their roles effectively.
What You'll Need
- Bachelor's degree in Food Science, Meat Science, Poultry Science, or related field required.
- Over 5+ years of relevant experience in a comparable position.
- HACCP Certification preferred (required to obtain within the first year of employment).
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