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Executive Chef

2 months ago

Parsippany, New Jersey, United States Compass Group Careers Full time
Job Title: Executive Chef

As a key member of the Compass Group Careers team, the Executive Chef will oversee all culinary functions for a dining account, managing a team of associates and ensuring safety and sanitation standards are met.

Key Responsibilities:

  • Manage cost controls and expenditures for the account
  • Plan and create menus that meet customer expectations
  • Purchase and manage inventory to ensure efficient operations
  • Develop and implement new culinary programs in collaboration with the marketing and culinary teams

Requirements:

  • Culinary degree preferred
  • Three to five years of culinary management experience
  • High-volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top-notch foodservice company

Benefits:

  • Medical, dental, and vision insurance
  • Life insurance and AD
  • Disability insurance
  • Retirement plan
  • Paid time off and holiday time off
  • Associate shopping program
  • Health and wellness programs
  • Discount marketplace
  • Pet insurance
  • Commuter benefits
  • Employee assistance program
  • Flexible spending accounts (FSAs)

Compass Group Careers is an equal opportunity employer.