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Pastry Cook I

2 months ago

Avon, Colorado, United States Marriott International Inc Full time
Job Summary

We are seeking a skilled Pastry Cook I to join our team at Marriott International Inc. As a Pastry Cook I, you will be responsible for preparing breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.

Key Responsibilities
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
  • Maintain kitchen logs for food safety program compliance.
  • Keep Chef informed of excess food items for planning of daily specials.
  • Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
  • Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
  • Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
  • Monitor the quality of food prepared and portions served throughout shift.
Requirements
  • Technical, Trade, or Vocational School Degree.
  • At least 2 years of related work experience.
  • No supervisory experience.
  • None
Benefits

We offer a competitive salary of $25.75 per hour, as well as health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.

About Us

At Marriott International Inc, we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

We are a global brand leader in luxury hospitality, and our culture drives success. Our Employee Promise, Credo, and Service Values guide us each day to be better than the next. We offer the chance to be proud of the work you do and who you work with.