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Culinary Team Lead

2 months ago

Adrian, Michigan, United States Michigan State Gov Full time

**Job Summary**

We are seeking a highly skilled and experienced Cook to join our team at the Michigan State Gov - Corrections - Gus Harrison Correctional Facility. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and service of meals for prisoners and staff.

**Key Responsibilities:**

  • Function as a lead worker and oversee prisoner workers in the preparation and service of meals.
  • Prepare and cook meats, vegetables, and casserole dishes for general or modified diet menus.
  • Prepare salads, desserts, and beverages for daily meals.
  • Ensure compliance with MDOC standardized processes, recipes, menus, and reports.
  • Develop and implement efficient kitchen operations to meet the needs of the facility.

**Requirements:**

  • Proven experience in a similar role, preferably in a correctional facility or similar environment.
  • Strong leadership and communication skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Knowledge of food safety and sanitation procedures.

**What We Offer:**

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.