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Food Service Team Member

2 months ago

Jackson, Mississippi, United States Thompson Hospitality Full time
Job Summary

The Food Service Worker in our campus dining facility at Tougaloo College is an essential team member responsible for various tasks in the food service operation. This role involves food preparation, customer service, maintaining cleanliness, and contributing to a positive dining experience for students, faculty, and staff.

Key Responsibilities
  • Food Preparation: Prepare menu items following recipes and portion sizes for consistent quality and timely service.
  • Customer Service: Provide exceptional customer service, taking orders, answering inquiries, and addressing concerns.
  • Cleanliness and Safety: Maintain dining, kitchen, and serving area cleanliness following safety standards.
  • Supply Management: Assist with receiving, organizing, and stocking supplies and equipment.
  • Food Safety and Health: Follow food safety and health regulations and cooperate with team members to ensure smooth dining operations.
Requirements
  • Education: High school diploma or equivalent.
  • Experience: Prior food service experience preferred but not required.
  • Skills: Customer-oriented with strong communication and teamwork skills. Adaptability and physical stamina for a fast-paced, collaborative environment.
About Thompson Hospitality

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time.

We focus on three core areas in everything we do:

  • Purpose: Give back to our communities, celebrate diversity.
  • People: Do the right thing, treat people the way you want to be treated, always do your best, be accountable for our actions.
  • Performance: Serve the highest quality food, provide world-class service, maintain flexibility to better serve our clients.

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.