For interested candidates, please reply with "Hi Green" on the application.

Key Responsibilities:

• Prepare food according to specifications during operational hours.
• Accurately measure, portion, and prepare all food items while adhering to quality standards and departmental policies.
• Retrieve necessary items from storage areas for food preparation.
• Maintain cleanliness and organization of food, utensils, and equipment.
• Label, date, and wrap food products in compliance with ServSafe procedures.
• Perform opening, closing, and side work duties as instructed, following proper guidelines.
• Uphold all health codes and sanitation regulations.
• Adhere to safety, security, and kitchen procedures.
• Communicate with the chef regarding any special instructions or training.
• Complete other assigned duties as necessary.
• Ensure all tasks and side work are completed to standard by the end of the shift.
• Prioritize cooking and preparation times for each order to guarantee timely delivery of meals.

Qualifications:

• Prior experience in food preparation is preferred but not mandatory.
• Ability to read and understand prep sheets.
• Strong communication skills and ability to work effectively as part of a team.
• Capability to memorize and replicate recipe and menu item production procedures.
• Proficient in safely using kitchen tools (knives and small equipment).
• Ability to follow instructions accurately.

Physical Requirements:

• Frequent standing and/or walking for the duration of the shift.
• Manual dexterity sufficient for chopping, mixing, blending, and whipping various foods and liquids.
• Ability to move quickly and coordinate multiple orders.
• Capability to lift items as needed.