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Restaurant Operations Manager

2 months ago

Conyers, Georgia, United States Firehouse Subs Full time

Firehouse Subs is seeking a highly skilled Restaurant Operations Manager to lead our team in the profitable operation of a Firehouse Subs Restaurant. As a Restaurant Operations Manager, you will be fully accountable for ensuring the restaurant meets all company guidelines and regulations, while consistently delivering superior guest service, quality, and cleanliness.

The ideal candidate will have a positive attitude, excellent leadership skills, and the ability to manage food and labor costs. They will also be responsible for hiring, training, and motivating a high-performance team, as well as ensuring the restaurant's equipment is in full working order.

Key Responsibilities:

  • Compliance: Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and any other applicable regulations.
  • Leadership: Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality, and cleanliness, while embracing the Firehouse Subs culture and values.
  • Profitability: Ensure the profitability of the business by operating within established guidelines and requirements for food cost, labor, controllable, utilities, and sales growth.
  • Staffing: Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.