Registered Dietitian Lead
2 weeks ago
Division Lead Role
The Division Lead is responsible for defining and implementing a division standard menu, recipe, and item catalog in support of technology standardization for Food and Nutrition Services.
This includes evaluating and gaining consensus across multiple facilities, menu development, nutrition analysis, technology programming, and collaboration with corporate FANS resources.
Key Responsibilities
- Evaluating and implementing division standard menu, recipe, and item catalog
- Developing and maintaining menu content, including nutrition analysis and technology programming
- Collaborating with corporate FANS resources to ensure technology standardization
- Providing education and support to Super Users and end users on foodservice software applications
- Preparing reports and monitoring contract compliance
About Us
We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day.
We are an equal opportunity/affirmative action employer that believes everyone matters.
Qualified candidates will receive consideration for employment without regard to race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or uniformed service member status, or any other status or characteristic protected by applicable laws, regulations, and ordinances.
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