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2 months ago
Position Title: Bartender
Job Category: Resort Operations
Overview:
The Bartender is tasked with the preparation and serving of both alcoholic and non-alcoholic beverages to patrons while ensuring the bar area is well-maintained.
Key Responsibilities:
- Craft beverages following established recipes and accurately measure ingredients.
- Take food orders and utilize the Point of Sale (POS) system for processing orders and payments.
- Manage bar inventory and maintain cleanliness of the work area, including washing glassware as necessary.
- Deliver exceptional customer service, engaging guests in friendly conversation and creating a welcoming atmosphere.
- Comply with local and state regulations, verifying the legal drinking age of customers and monitoring alcohol consumption.
- Encourage additional sales through effective upselling techniques.
Qualifications:
Applicants should possess a High School Diploma or GED and ideally have at least one year of experience in a full-service bar environment.
Certifications:
Training in ServSafe and TIPs certification will be provided by the company, which is essential for fulfilling job responsibilities.
Requirements:
- Must be at least 21 years of age.
- Proficient in English, both spoken and written.
- Ability to anticipate customer needs and maintain high standards of guest service.