Brewer Trainee

About Milos Tea CO

Milos Tea CO is a leading beverage company that prioritizes quality, sustainability, and employee well-being. Our mission is to create a positive impact on the world while driving business growth.

Our Culture

We value diversity, inclusion, and belonging, and strive to create a workplace where everyone feels empowered to do their best work. Our commitment to people and the planet is reflected in our business practices, including our 1% profit pledge to charitable giving and our Platinum Certified Zero Waste Manufacturing status.

Job Summary

The Brewer Trainee is responsible for brewing high-quality teas and beverages with strict adherence to Milos Tea CO's standards of quality and safety. This role requires attention to detail, strong communication skills, and the ability to work in a fast-paced production environment.

Key Responsibilities

• Complete pre-shift brew set-up process and ensure machines are ready for operation.

• Immediately report machine or product deficiencies to appropriate personnel.

• Perform brew rinse procedures and properly reassemble piping as required.

• Manage bottle cut procedures and communicate with assigned areas of production.

• Ensure beverages are brewed with strict adherence to scheduled run times.

• Disassemble and assemble piping to route brewed tea to the correct storage tank.

• Routinely monitor temperature and pressure gauges.

• Brew beverages that meet all ingredient specifications, quality standards, and health requirements.

• Perform CIP procedures for all tanks and piping post-production run.

• Ensure finished products are routed to the appropriate filling tanks.

• Maintain current HAACP charts and required brew paperwork.

• Must be able to work rotating shifts, overtime, and weekends as required.

• Perform other duties as assigned.

• Uphold and participate in all Corporate Responsibility programming, including recycling, social advocacy, and MMAD volunteering opportunities.

• Invest in and be an example of Milos Tea CO's Responsibility commitment, which includes environmental, social, and corporate governance components.

• This position has responsibilities related to Food Safety and Quality.

Requirements

• Have either a high school diploma or general education degree (GED); or three years related experience and/or training; or equivalent combination of education and experience.

• Ability to read and comprehend instructions, correspondence, and basic mathematical functions.

• Ability to lift, carry, and move items up to 50 pounds.

• Ability to stand, kneel, and bend for an extended period of time.