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Back Server
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Aspen, United States Marriott International, Inc Full timeAdditional InformationPay: $14.42/hour, Velvet Buck, Full Time, Eligible for benefitsJob Number24187313Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States, 81611VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Non-Management POSITION SUMMARY Our jobs aren’t just...
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Back Server
2 months ago
Job Summary
The Ajax Tavern Back Server will serve food and beverage in a timely, friendly, and professional manner according to established standards and procedures.
Key Responsibilities
- Serve food to guests according to established standards and procedures.
- Assist in clearing dishes from guests and maintaining a clean and organized dining area.
- Expedite food from the kitchen to guests in a timely and efficient manner.
- Be responsible for station set-up and side work, ensuring that all necessary equipment and supplies are available.
- Maintain the proper care and cleanliness of serving equipment and utensils.
- Stack and handle china, glass, and silverware to avoid breakage and ensure a safe working environment.
- Clean the kitchen pick-up service station throughout the shift and maintain a clean and organized workspace.
- Assist in closing jobs, including resetting the dining room, stocking equipment, and performing other tasks as needed.
- Attend daily pre-meal meetings to review menu items, discuss any issues or concerns, and receive feedback.
- Maintain positive communication with service and kitchen staff to ensure a smooth and efficient service experience.
- Make management aware of guest comments and complaints, and take steps to resolve any issues.
- Display knowledge of all menu items and be able to answer questions and make recommendations to guests.
- Maintain positive communication with service personnel to ensure a seamless service experience.
- Carry necessary tools, such as crumbers and corkscrews, to perform job duties.
- Report to work in a neatly groomed and acceptable manner, as outlined in the employee handbook.
- Demonstrate knowledge of 5-star standards and adhere to them in every aspect of operations.