Culinary Specialist

We are seeking a skilled Cook to join our team at Healthcare Services Group, Inc. As a Cook, you will play a vital role in preparing and serving high-quality meals to our residents and clients.

• Prepare and serve food, including texture modified and therapeutic diets, following facility menus and applicable federal, state, and local standards.
• Assist in ensuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.
• Support the Dining Services Director and Dietary Aide as needed, and direct other employees with approval.
• Utilize protective gear in all appropriate functions and follow infection control and universal precautions policies and procedures.
• Consistently demonstrate a positive attitude, punctuality, and excellent customer service skills.

• A high school diploma or equivalent is preferred.
• Experience in food preparation is preferred.
• Current ServSafe or Food Handler certification is required based on State/County law.
• Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend, and walk for extended periods.
• Ability to perform routine, repetitive tasks continuously.

At Healthcare Services Group, Inc., we offer a comprehensive array of benefits to support our associates and their families' health and well-being. Our goal is to promote welfare and health and enhance our associates' and their families' overall quality of life.

We offer a range of benefits, including FREE telemedicine and prescription discount programs, medical, dental, vision, and other supplemental health plans, training opportunities, employee assistance programs, employee recognition programs, and paid holidays and vacation for eligible employees.

We are committed to fostering and supporting a vibrant company culture that encourages employees to bring their authentic and best selves to serve our resident and client communities.