General Manager for Dining Operations

2 weeks ago


Cincinnati, Ohio, United States Texas de Brazil (Cincinnati) Full time
About the Role

We are looking for a highly motivated and experienced Restaurant Manager to join our team at Texas de Brazil in Cincinnati, OH.

The successful candidate will be responsible for overseeing daily operations, ensuring excellent customer service, and maintaining a positive work environment.

Responsibilities:

  • Lead and motivate employees to achieve high-quality service standards.
  • Develop and implement strategies to improve customer satisfaction and retention.
  • Collaborate with kitchen staff to ensure efficient food preparation and presentation.
  • Manage inventory, labor costs, and maintain a clean and organized workspace.
  • Maintain compliance with health and safety regulations.

Requirements:

  • Prior experience in food service management.
  • Strong leadership and problem-solving skills.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.

Compensation and Benefits:

We offer a competitive salary ($55,000 - $75,000 per year), restaurant discounts, insurance benefits, and opportunities for professional growth.


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