Restaurant Line Cook Specialist

4 days ago


Lee's Summit, Missouri, United States Cooper's Hawk Winery & Restaurants Full time
Role Summary

We are seeking an experienced Line Cook to join our team at Cooper's Hawk Winery & Restaurants. This role is critical to the success of our company and requires a strong understanding of professional cooking techniques, safety protocols, and effective communication skills.

Responsibilities
  • Maintain high-quality standards by preparing assigned recipes to specification
  • Follow recipes, manage portion control, and adhere to presentation specifications
  • Set up station according to established specifications
  • Properly use the KDS system to manage cook times, while preparing and multitasking several dishes at a time
  • Restock all items as needed throughout the shift
Requirements
  • Must represent Cooper's Hawk values
  • Must be at least 18 years of age
  • A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment
  • An individual who thrives in a team-based environment
  • Basic knowledge of professional cooking and experience in knife skills while using a cut-glove
  • Knowledge of safety, sanitation, and food handling procedures

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