About the Role:

Hospital Housekeeping Systems, LLC is seeking a highly skilled and experienced Culinary Director to lead our culinary program within the healthcare environment. As a key member of our team, you will be responsible for harnessing the power of food to nurture healing, inspire well-being, and cultivate a thriving culinary program.

Key Responsibilities:

• Develop and implement a comprehensive culinary strategy that aligns with the company's mission and values.
• Lead a team of culinary professionals to deliver high-quality food and beverage services to patients, staff, and visitors.
• Collaborate with healthcare professionals to design and implement nutrition programs that promote healing and well-being.
• Manage food safety and sanitation protocols to ensure a clean and healthy environment.
• Develop and manage budgets to ensure efficient use of resources.

Requirements:

• Minimum 5 years of experience in a culinary leadership role in a healthcare environment.
• Proven track record of success in developing and implementing culinary programs.
• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and prioritize multiple tasks.

What We Offer:

• A competitive salary range of $70,000 - $74,000.
• A comprehensive benefits package.
• Opportunities for professional growth and development.