Senior Chef de Partie

6 days ago


Miami, United States The Cavalry Company Full time

About the role Executive Sous Chef

EXECUTIVE SOUS CHEF

The Cavalry Company is seeking a highly skilled and experienced Executive Sous Chef to join our team aboard our world-class vessels. As a key member of the Galley team, you will be responsible for assisting the Chef De Partie in preparing meals to the required specifications and standards.

As part of our culinary team, you will be responsible for maintaining consistency in the quality and cost of our guests' meals, ensuring the highest level of sanitation, all in keeping with company and USPH standards.

**Key Responsibilities:**

  • Assist and ensure the efficient operation of the department by administration, planning, and analysing operations on a day-to-day basis.
  • Direct a team of 3-4 cooks and provide guidance and support to ensure the highest standards of food quality and presentation.
  • Monitor and maintain food cost within budget by keeping a record of usage, controlling wastage, portion control, and by reviewing the consumption on a daily basis.
  • Inspect product to ensure that the company's product specification is maintained and report discrepancies to the Chef De Partie.
  • Collaborate with the Chef De Partie to develop and implement new menu ideas and concepts.

**Requirements:**

  • Minimum 2 to 5 years of experience as a chef in a high-volume, high-quality restaurant or 4- or 5-star hotel.
  • Experience with doing in excess of 500 servings per day.
  • An industry qualification such as a Diploma or Degree in Hospitality or Food production is preferred but not required.

**About The Cavalry Company:**

The Cavalry Company is a leading international cruise liner that offers tax-free salary, accommodation, and food, as well as travel and career opportunities. We are committed to providing our guests with an exceptional dining experience, and we are seeking a talented and experienced Executive Sous Chef to join our team.


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