Executive Chef

Gustav's, a renowned German restaurant in the Portland/Vancouver area, is seeking a skilled Cook to join our dynamic culinary team.

Our restaurant has been an institution for 30 years, celebrated for its high-quality food and exceptional dining experiences. As a locally owned business, we take pride in maintaining our commitment to quality and customer satisfaction.

The ideal candidate will possess previous experience as a Cook in a high-volume kitchen environment, with the ability to manage multiple priorities during peak periods. They will be passionate about creating exceptional dining experiences through good quality food and maintain a clean and sanitary work station area.

We are looking for motivated individuals who can contribute to a friendly and productive team atmosphere, assisting in food prep assignments during off-peak periods as needed.

• Assume responsibility for the quality of products served, adhering to standard portion sizes and cooking methods.
• Complete opening and closing checklists, referencing Daily Prep Lists and Checklists at the start of each shift.
• Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment.

• Prior experience as a restaurant cook.
• ServeSafe or Food Handlers certification (or willingness to attain).
• Effective communication skills.
• Ability to lift 30+ pounds and work standing for 8+ hours.

• Part-time and full-time positions available with schedule flexibility.
• Closed for major holidays: 4th of July, Thanksgiving, Christmas Eve, and Christmas Day.
• Healthcare benefits, including dental and vision for full-time employees working 30 hours or more.
• Opportunity to work with an expanding hospitality company with many avenues for growth.

$40,000 - $60,000 per year, depending on experience, with opportunities for advancement within our restaurants. Our brand is known for its impeccable service, delicious food, and amazing quality, making this an exciting opportunity for culinary professionals looking to grow their career.