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Executive Chef
2 months ago
At HCW Hospitality, we're passionate about delivering exceptional dining experiences. As a Cook, you'll play a vital role in crafting memorable moments for our guests. Your culinary expertise and attention to detail will help us exceed expectations.
Key Responsibilities- Prepare and cook a variety of dishes according to our menu, ensuring consistency and quality.
- Maintain a clean and organized kitchen, adhering to food safety standards and best practices.
- Supervise and assist in the preparation of all food items, working collaboratively with the kitchen team.
- Manage inventory and notify management of any shortages, ensuring seamless operations.
- Take on additional duties as assigned by management to support the smooth operation of the kitchen.
- Experience as a cook in a restaurant, hotel, or similar setting, with a passion for food and a commitment to quality.
- Knowledge of kitchen equipment, food safety, and sanitation standards, with the ability to work efficiently in a fast-paced environment.
- Flexibility to work varied hours, including nights, weekends, and holidays, with a positive attitude and a willingness to learn.
We're a dynamic company that creates incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count.
We're an equal opportunity employer, committed to fostering an inclusive and diverse workplace. Join us in building a future where excellence is celebrated, and every moment counts.
