Senior Corporate Food Safety and Quality Specialist

6 days ago


Henderson, Minnesota, United States Michael Foods Inc. Full time
Job Summary

We are seeking a highly skilled Senior Corporate Food Safety and Quality Scientist to join our team at Michael Foods Inc. This is a critical role that requires a strong background in food safety and quality, as well as excellent communication and leadership skills.

Key Responsibilities
  • Provide on-site sanitation support to observe sanitation and pre-op practices, engage with sanitation and FSQ personnel, and provide guidance.
  • Facilitate and support the implementation of food safety and quality programs, including foreign material, allergen, food defense, microbiological, environmental, and pathogen monitoring programs.
  • Collaborate with the Corporate Food Safety and Quality Department team to develop verification standards and frequencies for food safety and quality programs.
  • Support facilities in the development, implementation, execution, maintenance, and standardization of HACCP / Food Safety Plans across product categories.
  • Develop food safety and quality related training materials and coordinate and conduct on-site training for individuals or groups.
  • Validate/verify process execution and training effectiveness, and lead and conduct assigned internal FSQ Assessments.
  • Work in partnership with the Corporate Food Safety and Quality team and manufacturing facility teams to evaluate and determine resolution for food safety and quality issues.
  • Trend internal and external audit non-conformances to identify gaps and drive continuous improvement.
  • Provide detailed reports to the facility FSQ Director and FSQ Systems leadership through the collection, analysis, and summarization of data.
  • Lead and participate in meetings as needed with various functional groups.
  • Develop, review, and update Corporate FSQ policies and procedures in partnership with the author/other subject matter experts.
  • Act as a subject matter expert within identified finished product categories, supporting the manufacturing facilities and technical groups in the validation of control measures and product design.
  • Schedule and manage travel requirements to manufacturing facilities.
  • Manage multiple projects while remaining flexible with changing priorities.
Requirements
  • A Master's degree in Food Science/Technology, Microbiology, or a closely related life-science field, or a foreign equivalent degree.
  • Three years of experience in a food manufacturing environment that primarily produces ready to consume products catered to both food service and retail customers.
  • Experience in applying knowledge of food microbiology, food safety, HACCP, GMPs, Sanitary design/controls, food technology, SAP, and compliance systems.
  • Experience in applying project management-disciplined approach and continuous improvement knowledge.
  • Up to 75% travel to visit company plant locations across the U.S.


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