Head Baker

Job Summary:

As a Head Baker at Albertsons Companies, you will be responsible for leading a team of skilled bakers in a fast-paced bakery environment. Your expertise in bread making, pastry production, and cake decorating will be essential in creating high-quality products that meet our customers' expectations.

Key Responsibilities:

• Train and supervise bakery team members to ensure they meet production standards and maintain a clean and safe work environment.
• Assist in the development and implementation of new recipes and menu items to drive sales and customer satisfaction.
• Collaborate with the bakery management team to achieve sales goals and maintain profitability.
• Monitor inventory levels and manage supplies to minimize waste and optimize production.
• Ensure compliance with food safety and sanitation regulations.

Requirements:

• 3+ years of experience in a bakery or related field.
• Proven leadership and team management skills.
• Excellent communication and problem-solving skills.
• Ability to work in a fast-paced environment and meet production deadlines.
• High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.