Culinary Professional

HCW Hospitality is seeking a skilled Culinary Professional to join our team. As a Cook, you will be responsible for preparing and cooking a variety of dishes according to the menu.

• Prepare and cook food items consistently and accurately.
• Ensure all food is cooked to proper temperatures and meets quality standards.
• Maintain a clean and organized kitchen, adhering to food safety standards.
• Assist with food prep and serving.
• Manage inventory and notify the supervisor of any shortages.
• Work collaboratively with the kitchen team to ensure timely and efficient service.
• Take on additional duties as assigned by management to support the smooth operation of the kitchen.

• Experience as a cook in a restaurant, hotel, or similar setting.
• Knowledge of kitchen equipment, food safety, and sanitation standards.
• A passion for food and a commitment to quality.
• The ability to work efficiently in a fast-paced environment.
• Flexibility to work varied hours, including nights, weekends, and holidays.
• A positive attitude and a willingness to learn.

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service.