Food Service Operations Manager
7 days ago
About the Role:
Sodexo is seeking a highly skilled and experienced Chef Manager to oversee the daily food service operations at our client's facilities. As a key member of our team, you will be responsible for ensuring the highest quality food service is delivered to our clients.
Key Responsibilities:
- Oversee the daily food production and preparation processes to ensure compliance with Sodexo's quality standards.
- Supervise and train kitchen staff to ensure they are equipped to deliver exceptional food service.
- Develop and maintain strong relationships with clients and customers to ensure their needs are met.
- Ensure a positive and safe working environment for all staff.
- Monitor and control food costs to ensure profitability.
Requirements:
- High school diploma or equivalent required; culinary degree or certification preferred.
- Minimum 1 year of experience in a food service management role.
- Strong knowledge of food safety and sanitation practices.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
What We Offer:
Sodexo offers a competitive salary and benefits package, including paid time off, holidays, medical, dental, vision, and 401(k) matching. We also offer ongoing training and development opportunities to help you grow in your career.
About Sodexo:
Sodexo is a world leader in the food service industry, providing services to clients in over 80 countries. We are committed to delivering exceptional food service and creating a positive work environment for our employees.
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