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Kitchen Sanitation Specialist

2 months ago


Atlanta, Georgia, United States bartaco Full time


KITCHEN SANITATION SPECIALIST

As a Kitchen Sanitation Specialist at bartaco, your primary duty is to uphold cleanliness and hygiene standards within the establishment by efficiently managing and organizing dishware, glassware, utensils, and kitchen equipment.

Here are the key responsibilities, essential physical demands, and necessary knowledge and skills for this role:

Key Responsibilities:

Organizing and Cleaning:

Your foremost task is to systematically organize and clean all used dishware, glassware, cooking utensils, and other kitchen items, ensuring they are appropriately loaded into the dishwasher for thorough cleaning.

Trash and Waste Management:

Regularly emptying the dishwasher to eliminate water, waste, and refuse from the kitchen and disposing of it in the designated waste receptacle.

Floor Maintenance:

Managing and maintaining cleanliness of the floors by rolling and unrolling mats and ensuring a safe and tidy dishwashing area.
Food Preparation Assistance:

The Kitchen Sanitation Specialist may also assist in the preparation of food items as needed.
Requirements:

Essential Physical Demands:

Physical Movements:

This position may involve sitting, climbing, stooping, and kneeling to effectively complete tasks.
Endurance:

Kitchen Sanitation Specialists must be capable of enduring long periods of standing to handle the ongoing influx of dirty dishware and maintain a clean dishwashing area.

Lifting and Moving Objects:

Ability to lift up to 10 pounds and maneuver items weighing up to 25 pounds, such as crates of dishware or containers of cleaning supplies.

Knowledge and Skills:

Multitasking:

Working in a high-volume kitchen requires the ability to multitask effectively, managing the continuous stream of dirty dishware while ensuring cleanliness and organization in the dishwashing space.

As a Kitchen Sanitation Specialist, your role is vital in upholding cleanliness and hygiene standards, supporting the overall functionality of the kitchen, and contributing to a positive dining experience for patrons.