Head of Brewing and Production

1 month ago


Waitsfield, Vermont, United States Lawson's Finest Liquids Full time
Job Summary

We are seeking a highly experienced and skilled Director of Brewing and Operations to lead our brewing and production teams at Lawson's Finest Liquids. As a key member of our Leadership Team, you will be responsible for overseeing the entire brewing and production processes, ensuring the highest standards of quality, efficiency, and safety.

Key Responsibilities
  • Leadership and Management
    • Lead, mentor, and develop the brewing and operations teams, fostering a positive and collaborative work environment.
    • Set performance goals, cascade annual company goals, and conduct regular performance reviews.
    • Embody the company's core values while operating in alignment with the mission, vision, and B Corp ethos.
  • Strategic Planning
    • Collaborate with the executive team to develop and execute long-term strategies for growth, production expansion, and innovation.
    • Identify opportunities for new product development, technology investments, and market expansion.
    • Develop investment plans and lead capital projects, including new equipment installations and facility upgrades.
  • Production Management
    • Oversee all aspects of brewing operations, including brewing, fermentation, packaging, quality control, and transportation.
    • Ensure brewing, fermentation, and packaging processes meet production schedules while maintaining high quality standards and customer service requirements.
    • Monitor and optimize manufacturing processes to improve productivity, reduce costs, and lower environmental impact.
  • Supply Chain and Cost Management
    • Manage the full scope of the supply chain, from sourcing high-quality ingredients to production and transportation of finished products.
    • Oversee inventory levels of essential raw materials and finished goods.
    • Build and maintain strong relationships with suppliers, distributors, and key customers.
    • Develop and manage the brewing operations budget, including raw materials, labor, and overhead costs.
    • Implement cost-saving measures without compromising quality or safety.
  • Quality Assurance, Safety, and Compliance
    • Establish and maintain quality control measures to ensure products meet internal and external standards.
    • Work closely with quality assurance teams to address any quality issues that arise.
    • Ensure compliance with all relevant local, state, and federal regulations, including those related to health and safety, environmental standards, and alcoholic beverage production.
    • Promote a culture of safety within the brewery and conduct regular training and audits.
  • R&D and Process Improvement
    • Stay current with industry trends and technological advancements.
    • Drive continuous improvement initiatives to enhance product quality and operational efficiency.
    • Oversee all aspects of research and development.
    • Evaluate and implement new brewing technologies and processes.
  • Third-Party Contract Manufacturer Management
    • Monitor and manage the performance of contract manufacturers, including regular site visits, audits, and quality checks.
    • Negotiate contracts and manage agreements with third-party manufacturers, ensuring cost-effectiveness and compliance with company policies and standards.


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