Sous Chef II

Kennedy Meadows, a premier independent living community for active seniors, is seeking a full-time Sous Chef II to join our culinary team. This position offers a Thursday to Sunday schedule, allowing for a great work-life balance.

About the Role:

This position involves preparing nutritious and appetizing meals, working collaboratively with other culinary services members to ensure a smooth and efficient kitchen operation. The ideal candidate will have a friendly, professional, and energetic personality, with a passion for improving the lives of others.

Responsibilities:

• Prepare meals from established menus and recipes
• Experience in institutional or full-service restaurant cooking
• Knowledge of food service sanitation practices and ability to conform to regulations
• Excellent customer service skills and ability to communicate effectively with residents
• Organizational skills and ability to work well under time constraints

What We Offer:

Kennedy Meadows provides a competitive compensation package, including paid time off and the opportunity to elect healthcare, dental, vision, and disability benefits. We also offer a 401k plan with a match and an employee assistance program (EAP). Our unique culture celebrates year-round, and we love to recognize our team members' achievements.

How to Apply:

Please submit your resume for consideration. We look forward to meeting our next team member