Pastry Finisher

At Nothing Bundt Cakes, our Froster plays a vital role in creating delightful experiences for our customers. This position involves adding the final touches to our cakes, ensuring they are not only delicious but also visually appealing.

Position Types: We offer Part Time, Full Time, and Seasonal opportunities. The ideal candidate is dependable, enjoys a fast-paced environment, and is skilled at multitasking. Candidates should be prepared for physical activities, including standing, bending, and walking for extended periods. Experience in pastry is a plus, but not a requirement.

• Utilizing pastry bags to decorate cakes of various sizes while meeting brand and time expectations.
• Measuring and mixing ingredients to prepare frosting.
• Interpreting and processing pre-paid cake order tickets efficiently.
• Employing the FIFO method to manage ingredient rotation and fulfill orders.
• Coordinating with different departments to ensure timely completion of walk-in orders.
• Maintaining cleanliness of pastry bags, utensils, and work areas.
• Receiving and organizing shipments.
• Adhering to food service health and safety regulations.

Enjoy a Unique Work Environment:

• Our closing hours are earlier than typical food service establishments.
• Flexible scheduling options are available.
• Casual dress code—comfortable attire is encouraged.
• Generous discounts on our delicious cakes.
• A fun and enjoyable workplace atmosphere.
• Opportunities to make lasting friendships.
• Experience a pleasant aroma in the workplace.
• Comprehensive training on cake crafting and career development.
• Engagement in community celebrations and joy-bringing activities.

We look forward to welcoming you to our team where joy is at the heart of what we do.