Sweet Treats Connoisseur

About Us

At Nothing Bundt Cakes, we're passionate about spreading joy through our delicious baked goods and exceptional customer service. As a Sweet Treats Connoisseur - Bakery Manager Assistant, you'll play a crucial role in maintaining the high standards of our bakery and ensuring an outstanding experience for our guests.

Job Summary

We're seeking a highly motivated and organized individual to assist the Bakery Manager in overseeing all aspects of the bakery operation, including cake production, visual merchandising, and guest services. This is a salaried position with competitive pay and benefits.

Duties and Responsibilities

As a Sweet Treats Connoisseur - Bakery Manager Assistant, your primary responsibilities will include:

• Prioritizing the guest experience by modeling superior engagement and fostering a positive work environment.
• Partnering with the Bakery Manager to lead all aspects of the guest experience, cake production, brand presentation, work environment, profit management, and inventory control.
• Supporting the Bakery Manager in recruiting, selecting, and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
• Ensuring that our product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food safety and health regulations.
• Assisting the Bakery Manager in executing operational and administrative tasks, including productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting procedures, and payroll processing.
• Co-managing special-order fulfillment via web and email for individual guests and corporate accounts, as well as large, complex orders and deliveries.

Requirements

To be successful in this role, you'll need:

• A high school diploma or equivalent; post-secondary education is a plus.
• 1-3 years of guest-facing experience in a retail, restaurant, or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
• Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
• Foodservice safety training certificate (may be required to obtain within 30 days of employment).
• Basic proficiency in Microsoft Word, Excel, and Outlook, with comfort in learning new technologies.

Salary and Benefits

This salaried position offers a competitive salary of $18-$25 per hour, depending on experience. You'll also enjoy benefits, paid time off, and opportunities for professional growth and development.