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Seasonal Banquet Captain

2 months ago

Carlsbad, United States Grand Pacific Resorts Full time
Banquet Captain Job Description

**Job Summary**

We are seeking a highly skilled and experienced Banquet Captain to join our team at Grand Pacific Resorts. As a Banquet Captain, you will be responsible for ensuring the smooth execution of banquets and events, providing exceptional service to our guests, and leading a team of banquet staff.

Key Responsibilities:

  • Supervise and coordinate the setup, service, and breakdown of banquets and events
  • Ensure that all banquet staff are properly trained and equipped to provide excellent service
  • Conduct pre-function meetings to review event details and ensure that all staff are aware of their responsibilities
  • Communicate effectively with meeting planners, chefs, and other stakeholders to ensure that all needs are met
  • Monitor and control inventory, including linens, china, glassware, and silverware
  • Ensure that all banquet staff are aware of and adhere to company policies and procedures
  • Perform other duties as assigned by management

Requirements:

  • 1-2 years of experience in banquet services, preferably in a supervisory role
  • Strong leadership and communication skills
  • Ability to work well under pressure and multitask
  • Knowledge of food and beverage service, including wine and spirits
  • Ability to lift up to 40 pounds and stand for long periods of time
  • High school diploma or equivalent required

Working Conditions:

This position requires the ability to work in a fast-paced environment, with frequent interruptions and changing priorities. The Banquet Captain will be required to work a variety of shifts, including evenings, weekends, and holidays.

Grand Pacific Resorts is an Equal Opportunity Employer.