Professional Culinary Team Member

4 days ago


Dallas, Texas, United States MEXICAN SUGAR UPTOWN, LLC Full time
About the Role

Mexican Sugar Uptown, LLC is a renowned Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.

Salary and Benefits

We offer an attractive salary range of $14-18 per hour, making it one of the most competitive in the industry. In addition to this, you can expect flexible schedules, insurance after 90 days, 5 days of paid time off (after 1 year), and more.

Job Description

The ideal candidate will be responsible for cooking and preparing food items according to given recipes. You will ensure that all food products have been prepared correctly after cooking, plating, and presentation. This includes executing menu items within designated times given for each item by the Executive Chef.

Responsibilities
  1. Interact with guests and coworkers in a friendly and professional manner, ensuring a positive dining experience for all.
  2. Prepare all food products according to prescribed methods and recipes, maintaining the highest level of quality possible.
  3. Follow outlined cook times for all prepared items, ensuring timely delivery of orders.
  4. Receive and store all products according to local health regulations, maintaining a clean and safe kitchen environment.
  5. Clean and maintain the walk-in, dry storage, and freezer areas regularly, adhering to strict sanitation guidelines.
  6. Operate and use all kitchen equipment and tools safely and efficiently, minimizing waste and optimizing productivity.
  7. Communicate effectively with coworkers and management, responding promptly to verbal requests and following instructions.
  8. Able to read and understand tickets, including menu items and modifications, ensuring accuracy and attention to detail.
  9. Assemble/dismantle workstations promptly, maintaining cleanliness of station during shifts.
Requirements
  • Must be able to read and understand tickets
  • Stand for long periods, lifting a minimum of 50 lbs. safely and efficiently
  • Properly use a knife and other equipment required to execute necessary tasks
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures

We strive to create a dynamic and inclusive work environment where our team members feel valued and empowered to succeed. If you're passionate about delivering exceptional culinary experiences and thrive in a fast-paced kitchen setting, we encourage you to apply.



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