Food Service Manager
3 days ago
Weis Markets is seeking a skilled Food Service Manager to join our team. As a key member of our bakery department, you will be responsible for promoting excellent customer relations, taking customer orders, decorating cakes, and managing department inventories.
Key Responsibilities- Promote positive customer behavior with associates and resolve customer concerns promptly.
- Create decorated products in a timely fashion, utilizing various creams, frostings, and fillings.
- Manage department inventories, track sales reports, and order products to meet customer demands.
- Schedule bakery associates, oversee training, and recognize performance.
- Develop and implement merchandising plans, improve knowledge of produced merchandise, and monitor competitor activity.
- Prepare, maintain, and track records concerning inventories and department deliveries.
- Control department expenses, check and verify deliveries, and monitor product quality.
- Maintain a clean and organized work environment, ensuring the bakery department is well-stocked and appealing.
The ideal candidate will have a high school diploma or general education degree (GED), as well as at least 3 years of experience in management in a retail/restaurant/supermarket environment. An associate or bachelor's degree in business-related or food service-related field is desirable.
We offer a competitive salary and comprehensive benefits package, including health plan, dental, vision, and 401(k) retirement savings plans. The estimated annual salary for this position is $72,000 - $112,000, depending on experience.
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